I probably have a lot of food “vices.” Honestly, this is why I work so hard finding ways to recreate things at home in the most natural, healthful way possible. I have moods where probably once or twice per year, I get obsessed with one terrible food or another. High in sodium, fat, and calories; low in nutrients; and, of course, FULL of chemicals. One week out of the year it will be jarred Nacho Cheese, three months later I’ll be super into Raley’s Artichoke Dip; and at least once a year, I crave Chex Mix. Of course, I love Chex Mix in the winter when everyone’s having sports’ parties. But the BBQ season is my second favorite time to eat Chex Mix since I consider it a total party food. Now that the world is starting to open up again, hopefully pot lucks and BBQ’s will start happening again and we’ll all need a fun recipe to show up with. …