I know I’ve said it before, winter is not my favorite. But ever since law school, there is one thing about winter I LOVE. And that’s the citrus. My favorite expression of citrus is this lemon tart with shortbread crust.
It sounds strange that something so traditionally so summer feeling should be my favorite thing about this markedly barren time of year, produce-wise. But when I was in law school in San Francisco, I had a friend whose family owned a house in Napa Valley. Every year in January and February, he would bring me bags of lemons, Meyer lemons and the occasional orange. In return for this wonderful gift (food–and especially home grown food–makes the best gifts), I would make a double batch of this Lemon Tart and give him one….