I have several friends who truly refuse to eat any vegetables. As we all well know here, I am not a vegetable eater. I just don’t like them and there’s no making me. And I’ve ALWAYS been this way. When I’m around these particular friends, though, I realize that I’m not nearly as bad as I thought. I actually eat a fair amount of vegetables, and as I’ve gotten older, I also have developed a taste for certain veggies that I never would have eaten as a child. So, while it’s still a huge struggle for me to get in my daily vegetable requirements, I do a lot better than I ever did before.
True to form, though, this “Meatless Monday” post isn’t ACTUALLY meatless. There’s bacon. Because “everything’s better with bacon.” Come on, baby steps. Be proud of me. 😉
So this Broccoli Salad is something my cousin showed up to my house with one pumpkin carving party. Honestly, I was completely skeptical–and sortof unimpressed at the giant amount she brought thinking “You know you’re taking the leftovers home….”…