I love to entertain. So naturally the holidays are some of my favorite times of year because it’s a wonderful excuse to make large meals for big groups of friends and family. This includes Thanksgiving Turkey.
Because I love these meals, even if I’m not cooking for the actual holiday I almost always make the meals so I can fill my house with the smells, feelings, and leftovers that come with hosting Thanksgiving or Christmas. This means I roast a turkey pretty much every year without fail (sometimes two).
I’ve worked really hard to figure out exactly how to roast the best turkey. I’ve taken classes, read blogs, Googled recipes, and asked friends and family. Honestly, even after all that, I still sucked at it. But one thing I constantly heard is how amazing brined turkey is.
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